Herkese merhaba.
Ilk yayinim icin favori cupcake
tarifimi paylasmaya karar verdim. Bu tarifin benim icin ayrica bir onemi var,
tarif benim cupcake maceramda denedigim ilk tarif.
Yeni baslayanlar icin yada hizlica
basarili bir cupcake yapmak isteyenler icin cok guvenilir bir tarif.
Hello!
So I decided to share my favorite
recipe for the first post. This is also very important for me; this cupcake
recipe is one my first try at my cupcake adventure.
It is very trustful for beginners
and fast going lovers.
Toplam
Sure:1sa 25dk (Total Time:1 hr 25 min)
Hazirlama:30dk
(Prep:30 min)
Bekleme:30dk
(Inactive:30 min)
Pisirme
(Cook:25 min)
MALZEMELER/INGREDIENTS
3 YUMURTA (EGGS)
330 GR TOZŞEKER (GRANULATED SUGAR)
165 GR TEREYAĞI (SOFTNED UNSULTED
BUTTER)
75GR KAKAO
80GR ÇİKOLATA (CHOCOLATE)
300GR UN
(FLOUR)
200 ML SÜT (MILK)
1 FİSKE TUZ (SALT)
1 PAKET KARBONAT (1table spoon
CARBONATE)
1/2 PAKET KABARTMA TOZU (1/2 table
spoon BAKING POWDER)
IC KREMA ICIN (FOR CAKE CREAM)
200 GR LABNE, (something like
Kraft’s PHILADELPHIA soft cheese)
200 GR NUTELLA Mutlaka nutella
kullanilmali aksi takdirde krema karismiyor. (It should be exactly nutella
otherwise cream cant be mixed)
USTUNU SUSLEMEK ICIN (FOR CAKE
DECORATION)
RENKLI SEKER HAMURLARI yada KREMA
BUGDAY NISASTASI
(BASIC ICING DECORATION works good
)
HAZIRLANISI
Oncelikle Nutella ve labneyi mixer
yardimiyla karistirin ve sogumasi icin buzdolabina koyun.
Tereyagi sekerle cirpip yumurtalari
tek tek kiriniz(her yumurta icin karistirip ardindan diger yumurtayi
ekleyiniz)
Kuru malzemelerin tumunu ayri bir
kapta karistirip seker/tereyagi/yumurta karisimina ekleyin.
Eger karisiminiz koyu ise dogru
yoldasiniz.
Yavas yavas karisimin icine sutu
ekleyiniz, sut karisimi inceltecek.
Ayri bir kapta cikolatayi
rendeleyin ve karisimin icine ekleyin ancak mixerle degil bir kasik yardimiyla
karistirin.
Bu noktada cupcake isinin neredeyse
yarisini tamamladiniz
Karisimi muffin kaliplarina 1
parmak kalinliginda olacak sekilde dokun ve onceden 180dereceye isitilmis
firinda 17-20dk bicak ortasina battiginda temiz cikana kadar pisirin.
Neredeyse basardiniz J
Artik sira cupcake kremasini
doldurmaya geldi J
Hazirladiginiz Nutella&Labne
karisimini sikma aparatinin icine koyup ucundan krema gelinceye kadar sikin.
Cupcakelerin ortasina saplayip birazcik disina tasincaya kadar sikin yerken
muhtesem olacak soz veriyorum.
Eger seker hamuru ile
kaplayacaksaniz bir kahve fincaninin icine bir cay kasigi kahve ekleyip suyla
eritin firca yardimiyla seker hamurunun arkasini islatip kekin uzerine
yapistirin. Kahve oldukca onemli bir detay seker hamurunun yavan tadini
cikolatayla birlesince guzellestiriyor.
Seker hamuru sekillendirmek icin
bugday nisastasina ihtiyaciniz olacak nisasta siz merdane ile seker hamurunu
acarken yapismayi onler.
Merdane yardimiyla acilan seker
hamurlari cupcake’in capi genisliginde bir bardak yada yuvarlak kesme aletleri
ile kesilip kahveli su ile cupcake yapistirilir. Bunun disindaki seker hamuru
suslemelerini sizin hayal gucunuze birakiyorum.
Bunun disindaki sorulariniz icin
lutfen cekinmeden bana yorum yazin.
Ciaoo.
DIRECTIONS
First of all mix the Nutella and
soft cheese together. Process the mixture until smooth
and let them cool in refrigerator.
Next mix butter and sugar; Add
eggs 1 at a time until combined (it is important to
add every egg mix and add second and mix etc.)
Mix all dry ingredients in another
pot and pour into butter/sugar/egg mixture.
If the mixture stiff you made it
well.
Add milk very slowly, milk makes
mixture thick.
Grate the chocolate and add the
mixture but mix it with spoon not the mixer.
In this point you made half work of
your cupcake.
Pour the mixture into muffin molds.
It should 2cm in every each.
Put the molds into pre-heated oven
(180 Celsius=350F). Bake until a cake tester inserted in the center
comes out clean, 17 to 20 minutes.
You almost there J
It’s time to fill your cupcakes.
Transfer the Nutella&Soft Cheese mixture to a
pastry bag fitted with a small tip. Push the tip gently into the bottom of a
cupcake and squeeze in the strawberry mixture until the cupcake plumps.
Continue with the remaining cupcakes.
Now you have perfect chocolate cupcakes you may
decorate with icing.
Quick tip for icing: In a small saucepan bring
the 1/2 cup sugar, water, and vanilla extract to a simmer over medium heat.
Simmer until the sugar is dissolved. In a medium bowl combine the vanilla syrup
with the confectioner's sugar. Stir until smooth. Working quickly, use a rubber
spatula spread the icing on the top of the cupcakes. If the icing begins to
firm up, place in the microwave for a few seconds to warm up again.
For more decoration I trust your imagination.
For further question please feel free to ask.
Ciaoo
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